BREADS

Grab some Homemade Breads

Breads: Welcome

Craiggs Bakery insists on using naturally occurring lactobacilli and yeast for the fermentation of dough and better inherent keeping qualities, thoroughly distinct from polystyrene white bread found in the supermarkets.

Breads: About

$7.00

yeast-bread with fresh herbs, perfect to serve with tea, stews, soup and sauce

$6.64

Chewy and buttery soft interior makes good contrast with deep-gold and crispy crust

$6.83

First choice for healthy and nutritious bread that improves digestibility

Breads: All Products